...In the morning, head to Artisaint, the hotel’s adjoining bakery and café. With a mix of quality breakfast staples (like fluffy omelettes or eggs on toast) as well as more indulgent options, like croque monsieur toasties, the kitchen is a strong offering for the neighbourhood and for hotel breakfasts more generally. However, the hero of the café is its pastries, which are made fresh on site every morning. Croissants are melt-in-your-mouth good, perfectly flaky and best eaten with lashings of butter and strawberry jam.
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